Tsinandali
Type of wine: White dry wine
Classification of wine: Appellation wine
Appellation: Tsinandali Specific Viticulture area (SVA)
Origin: Kakheti region, Georgia
Varietal composition: 80% Rkatsiteli, 20% Mtsvane
Grape source: 100% Vineyard micro-zone Tsinandali
Bottle-capacity: 0.75 ml
Alcoholic level: 11.0-13.0%
Color: Light straw
Aroma: Lemon and grapefruit are perfectly combined with vanilla tones.
Taste: Rich flower of cedar and vanilla, apple tones, and long aftertaste
Food pairing: Salads, sea foods, poultry, dishes and vegetables, fish and white meat
Serving temperature: 10-12°C
